Christmas pudding
Posted in Recipes on Dec 12th, 2010
A deliciously tangy Christmas pudding that’s vegan and sugar free.
Keeping track of the stuff in my head
Posted in Recipes on Dec 12th, 2010
A deliciously tangy Christmas pudding that’s vegan and sugar free.
Posted in Recipes on Oct 30th, 2010
Ginger parkin is traditional fare in Yorkshire around hallow’een/Samhain and bonfire night; at least it was in our house. This gorgeous, dark, sticky recipe comes from my great aunty Maggy.
We bottled last autumn’s sloe gin today. I’m sitting with a glass now and it’s absolutely delicious. The recipe has kind of evolved as we’ve sampled it along the way and added extra bits here and there, but I think we’ve kept a note of all the additions. Here’s what I reckon went into it. [...]
Posted in Recipes on Jan 12th, 2010
It’s January, which means Seville oranges are available and it’s time to make a year’s supply of marmalade. This recipe uses a lot less sugar than traditional recipes and has a delicious bitter tang to it.