Note to self

Keeping track of the stuff in my head

Tag Archive 'recipe'

Christmas pudding

A deliciously tangy Christmas pudding that’s vegan and sugar free.

Read Full Post »

Ginger parkin

Ginger parkin is traditional fare in Yorkshire around hallow’een/Samhain and bonfire night; at least it was in our house. This gorgeous, dark, sticky recipe comes from my great aunty Maggy.

Read Full Post »

Sloe gin

We bottled last autumn’s sloe gin today. I’m sitting with a glass now and it’s absolutely delicious. The recipe has kind of evolved as we’ve sampled it along the way and added extra bits here and there, but I think we’ve kept a note of all the additions. Here’s what I reckon went into it. [...]

Read Full Post »

Tangy marmalade

It’s January, which means Seville oranges are available and it’s time to make a year’s supply of marmalade. This recipe uses a lot less sugar than traditional recipes and has a delicious bitter tang to it.

Read Full Post »


Feed on: